Menu

 

Feb 18 –  Feb 22  2018

 Monday

 Tuesday

Wednesday 

 Thursday

 Friday

Breakfast

8:00 am
Cold Cereal, Bananas & Milk
Pop Tarts, Cantaloupe & Milk
French Toast, Fruit Cocktail & Milk
Bagels w/cream cheese, Pears  & Milk
Biscuits, Scrambled Eggs, Sliced Oranges & Milk

 Lunch

11 / 11:45 am
Chicken Salad, Green Beans, Peaches & Milk
Beanie Weenies, Corn on the Cobb, Fresh Fruit, Sliced Bread & Milk
Turkey Meatloaf, Mashed Potatoes w/gravy, Normandy Blend Veggies, Sliced Bread  & Milk
Chicken Noodle Soup, Mixed Veggies, Mandarin Oranges, Club Crackers & Milk
Hamburger Rice Casserole, Broccoli, Apple Slices & Milk

 Afternoon Snack

3:00 / 3:30 pm
Cheez-it Crackers & Milk
Rice Krispie Bars & Milk
Cottage Cheese, Pineapple & Water 
Ritz Crackers & Milk
Tortilla Chips, Salsa $ Fruit Juice (Infants – Graham Crackers  & Milk)

 

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